Spice

DEEP FRIED TOFU, TOMATO, CUCUMBER & HARDBOILED EGG ON A BED OF BEAN SPROUTS & LETTUCE W/MALAYSIAN SATAY PEANUT SAUCE.

FRESH ARTISAN GREENS, TOMATO, CUCUMBER, PICKLED RED ONION, TOASTED SUNFLOWER SEEDS TOSSED IN A SESAME SOY VINAIGRETTE.

SLOW-COOKED MALAYSIAN COCONUT CURRY W/CHICKEN (WHITE MEAT), POTATOES & SEASONAL VEGGIES.

SLOW-COOKED MALAYSIAN COCONUT CURRY W/BEEF, POTATOES & SEASONAL VEGGIES.

FrSLOW-COOKED MALAYSIAN TOMATO CURRY W/LAMB, POTATOES & SEASONAL VEGGIES.

MALAYSIAN COCONUT CURRY W/SCALLOPS, MUSSELS, SHRIMP, FAUX CRAB & SEASONAL VEGGIES.

MALAYSIAN COCONUT CURRY W/SEASONAL VEGGIES, POTATOES & TOFU.

SLOW COOKED BEEF IN A COMBINATION OF TOASTED COCONUT, CHILIES & HOUSE SPICES SERVED W/ HARDBOILED EGG.

GRILLED 5OZ. PACIFIC SALMON IN A COCONUT SAUCE INFUSED W/LEMONGRASS & THAI SPICES. SERVED W/SEASONAL VEGGIES.

SCALLOPS, MUSSELS, SHRIMP & FAUX CRAB IN A COCONUT SAUCE INFUSED W/LEMONGRASS & THAI SPICES. SERVED W/SEASONAL VEGGIES.

SCALLOPS, MUSSELS, SHRIMP & FAUX CRAB SAUTÉED W/TOMATOES & SAMBAL, A SAVORY CHILI-BASED SAUCE MADE FROM SUN-DRIED SHRIMP. SERVED W/SEASONAL VEGGIES.

SKEWERS OF MALAYSIAN MARINATED CHICKEN (DARK MEAT) SERVED W/CUCUMBER & TOMATO SALAD, STEAMED RICE & SATAY PEANUT SAUCE.

SKEWERS OF MALAYSIAN MARINATED BEEF SERVED W/CUCUMBER TOMATO SALAD, STEAMED RICE & SATAY PEANUT SAUCE.

GRILLED CHICKEN BREAST W/SEASONAL VEGGIES IN A MILD SPICED COCONUT CURRY COOKED W/FRAGRANT THAI BASIL & GREEN CHILIES.

SCALLOPS, MUSSELS, SHRIMP, FAUX CRAB, & SEASONAL VEGGIES IN A MILD SPICED COCONUT CURRY W/FRAGRANT THAI BASIL & GREEN CHILIES

OVEN GRILLED CHICKEN (DARK MEAT) MARINATED IN A SWEET MALAYSIAN LEMONGRASS MARINADE SERVED W/SEASONAL VEGGIES.

RICE VERMICELLI & YELLOW NOODLES W/CHICKEN, PRAWN, HARDBOILED EGG, DEEP-FRIED TOFU & BEAN SPROUT IN MALAYSIAN COCONUT CURRY SOUP.

RICE VERMICELLI & YELLOW NOODLES W/DEEP-FRIED TOFU, HARDBOILED EGG, BROCCOLI, CAULIFLOWER, CARROT & BEAN SPROUT IN MALAYSIAN COCONUT CURRY SOUP.

RICE VERMICELLI & YELLOW NOODLES W/MUSSELS, PRAWN, CALAMARI, FAUX CRAB, HARDBOILED EGG, DEEP-FRIED TOFU & BEAN SPROUT IN MALAYSIAN COCONUT CURRY SOUP.

RICE VERMICELLI W/SLICED CHICKEN BREAST, BROCCOLI, CAULIFLOWER, CARROT & BEAN SPROUT IN THAI INFUSED BROTH.

RICE VERMICELLI W/MUSSELS, PRAWN, CALAMARI, FAUX CRAB, BROCCOLI, CAULIFLOWER, CARROT & BEAN SPROUT IN THAI INFUSED SPICY & SOUR BROTH

GRILLED ANGUS BEEF PATTY SERVED ON TOASTED SESAME BUN W/CHEDDAR & OUR HOUSE BBQ SAUCE. COMPLETE W/LETTUCE, MAYO, SLICED TOMATO, CARAMELIZED ONION & PICKLE.

BEEF RENDANG W/ MELTED MOZZARELLA ON GRILLED SOUR DOUGH.

BACON, LETTUCE, TOMATO W/HOUSE-MADE SPICY MAYO ON GRILLED SOUR DOUGH.

OVEN GRILLED CHICKEN (DARK MEAT) MARINATED IN A SWEET MALAYSIAN LEMONGRASS MARINADE SERVED ON A SOFT PITA W/TOMATO, CUCUMBER & LETTUCE.

GRILLED PEANUT BUTTER & BANANA W/HONEY ON SOUR DOUGH.